Holiday Orders
Holiday Orders
Our Own
Farm Fresh Turkeys
Order now for your Holiday Feast!

We also make our own prepared fixings that include stuffing, mashed potatoes and gravy, squash, cranberry sauce, and our delicious pies. We make your Holiday hosting a breeze!

COOKING INSTRUCTIONS:

All our Turkeys come with pop up timers.
These times are based on placing the bird on a rack in a roasting pan, and into a preheated 350 degree oven.

Weight
of Bird
Roasting Time
(Unstuffed)
Roasting Time
(Stuffed)
10 to 18
pounds
3 to 3-1/2
hours
3-3/4 to
4-1/2 hours
18 to 22
pounds
3-1/2 to 4
hours
4-1/2 to
5 hours
22 to 24
pounds
4 to 4-1/2
hours
5 to
5-1/2 hours
24 to 29
pounds
4-1/2 to 5
hours
5-1/2 to
6-1/4 hours

Bake until the skin is a light golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is not necessary, but will promote even browning.

When the turkey is done, remove from the oven and allow to stand for 20-30 minutes before carving. This allows the juices to redistribute throughout the meat, and makes for easier carving.

LOCALLY GROWN SINCE 1986
We're sorry, we're no longer taking online orders at this time.

Please call us or visit our store to check on availability.