Order now for your Holiday Feast!
OUR OWN GRASS FED BEEF,
FRESH TURKEY, AND PORK.
No Hormones or Antibiotics.
We also make our own prepared fixings that include stuffing, mashed potatoes and gravy, squash, cranberry sauce, and our delicious pies. We make your Holiday hosting a breeze!
COOKING INSTRUCTIONS:
All our Turkeys come with pop up timers.
These times are based on placing the bird on a rack in a roasting pan, and into a preheated 350 degree oven.
| Weight of Bird |
Roasting Time (Unstuffed) |
Roasting Time (Stuffed) |
|---|---|---|
10 to 18 pounds |
3 to 3-1/2 hours |
3-3/4 to 4-1/2 hours |
18 to 22 pounds |
3-1/2 to 4 hours |
4-1/2 to 5 hours |
22 to 24 pounds |
4 to 4-1/2 hours |
5 to 5-1/2 hours |
24 to 29 pounds |
4-1/2 to 5 hours |
5-1/2 to 6-1/4 hours |
Bake until the skin is a light golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is not necessary, but will promote even browning.
When the turkey is done, remove from the oven and allow to stand for 20-30 minutes before carving. This allows the juices to redistribute throughout the meat, and makes for easier carving.
LOCALLY GROWN SINCE 1986
