LOCATIONS
- Newbury MA 978-462-6972
- Wenham MA 978-468-0041
- Dover NH 603-740-4920
holiday orders
Order now for your Holiday Feast!
We also make our own prepared fixings that include stuffing, mashed potatoes and gravy, squash, cranberry sauce, and our delicious pies. We make your Holiday hosting a breeze!
COOKING INSTRUCTIONS:
All our Turkeys come with pop up timers.
These times are based on placing the bird on a rack in a roasting pan, and into a preheated 350 degree oven.
| Weight of Bird | Roasting Time (Unstuffed) |
Roasting Time (Stuffed) |
|---|---|---|
10 to 18 pounds |
3 to 3-1/2 hours |
3-3/4 to 4-1/2 hours |
18 to 22 pounds |
3-1/2 to 4 hours |
4-1/2 to 5 hours |
22 to 24 pounds |
4 to 4-1/2 hours |
5 to 5-1/2 hours |
24 to 29 pounds |
4-1/2 to 5 hours |
5-1/2 to 6-1/4 hours |
Bake until the skin is a light golden color, and then cover loosely with a foil tent. During the last 45 minutes of baking, remove the foil tent to brown the skin. Basting is not necessary, but will promote even browning.
When the turkey is done, remove from the oven and allow to stand for 20-30 minutes before carving. This allows the juices to redistribute throughout the meat, and makes for easier carving.
ORDERING INFORMATION
Need to know how much you need?
... our experts say 1.5 lbs. per person.
Online orders must be placed by Monday November 23rd - for orders after Nov. 23rd please call: 978.462.6972
Pick up Turkeys anytime between Saturday Nov. 21st through Wednesday Nov. 25th by 6:30pm.
PLEASE NOTE: Saturday and Sunday pickup is not available at our Wenham location.
Our Dover location is no longer taking online turkey orders. Please call or inquire in store for availability.
Store hours
Newbury - 9:00am - 6:30pm
Dover & Wenham - 9:00am - 6:30pm
Open Thanksgiving Day 9am - 12 noon